~ ~ ~ WELCOME FRIENDS ~ ~ ~
I thought I would share a yummy potato recipe with you. I like this recipe because it can be made a day ahead and baked the next. I've been making this for years to rave reviews.
DOUBLE BAKED MASHED POTATOES
12 potatoes, cooked and mashed
8 oz. cream cheese, cut in cubes
1/4 c butter
1/2 c sour cream
1/2 c milk
1/4 c finely chopped onion
1 t salt
To potatoes, add cream cheese and butter. Beat well until cream cheese and butter are melted.
Add sour cream.
Beat together milk, eggs, and onion.
Slowly add milk-egg mixture while still beating potatoes.
Add 1 t salt and white pepper to taste.
Beat until smooth.
Put in greased 9 x 13 inch casserole.
Refrigerate until ready to bake. (Can be refrigerated overnight)
Bake uncovered at 350 degrees for 45 - 60 minutes.
Thank you so much for stopping. I hope everyone had a great weekend!
Pug hugs :)